Pancakes with Jerusalem artichoke syrup and blueberry and Jerusalem artichoke jam

Pancakes with Jerusalem artichoke syrup and blueberry and Jerusalem artichoke jam

preparation

Peter Sagan Portrait: Peter Sagan has a sweet tooth. Little pancakes served with jam? That’s just his cup of tea!
Other athletes would wave them aside, but Sagan is no ascetic. After all, he doesn’t need to abstain from worldly pleasures because his performance is outstanding. This two-time World Champion has taken on a lot this year.
He is already champing at the bit at the very thought of the Spring Classics or the Tour de France. For all that, Sagan remains a cheerful soul. His motto is “Wake up and be happy!”

Separate the eggs, mix together the baking powder and the flour, then stir in the oat milk and egg yolk. Beat the egg white until stiff and fold in. Peel, grate and fold in the Jerusalem artichoke. Form small pancakes on the Tepan cooktop and fry on both sides until golden brown. Serve with fresh blueberries, the Jerusalem artichoke syrup and the blueberry and Jerusalem artichoke jam.

ingredients

• 3 eggs
• 1 tsp baking powder
• 115 g spelt flour
• 140 ml oat milk
• 1 Jerusalem artichoke
• Fresh blueberries
• Jerusalem artichoke syrup and blueberry and Jerusalem artichoke jam to taste