Pumpkin, soya beans and cranberries

Pumpkin, soya beans and cranberries

preparation

Dice the shallot, peel and finely chop the ginger and cut the lemongrass into thin strips. Heat the honey in a pan, sauté the shallot, ginger and lemongrass and deglaze with balsamic vinegar. Add the diced pumpkin, cook until al dente and season to taste. Heat the soya beans in a pan with olive oil and season. Finally, add the chopped cranberries and serve with fresh soya beans.

ingredients

• 1 shallot
• 1 thumb-sized piece of ginger
• 1 lemongrass stalk
• 1 tsp honey
• White balsamic vinegar
• 500 g crookneck pumpkin
• Natural salt, black pepper and nutmeg
• 150 g soya beans, fresh
• 2 tbsp olive oil
• Chopped cranberries